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  • Home
    • Recipes for the Soul
    • HOHC Coffee Mugs
  • Home Recipes
    • Chicken and Dumplings
    • Chicken and Dressing >
      • Scrumptious Pumpkin Pie
    • Mama's Meat Loaf >
      • Fresh Green Beans
      • Crunchy Baked Potatoes
  • Cooking Videos
  • Support HOHC
  • Contact
Picture
Picture
Crunchy Potatoes
Ingredients:
•   A bag of brown new potatoes
•   Seasoning salt, granulated garlic powder, and pepper to taste
•   1/2 to 1 TB Olive Oil

Directions:
​Boil potatoes until tender but not soft. Then, cut in half and put on a cookie sheet covered with olive oil. Sprinkle cooked potatoes with seasoning salt, granulated garlic powder and pepper, and toss potatoes in olive oil. Put under the broiler around 450 degrees until crunchy.
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